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Chicken Livers Portugal

ashlyn's picture
Ingredients
  Butter/Margarine 5 Tablespoon
  Garlic 1 Clove (5 gm)
  Minced onion 2 Tablespoon
  Flour 6 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken livers 1 Pound
  Sweet madeira/Marsala 2 Tablespoon
Directions

Melt 3 tablespoons butter in heavy saucepan or skillet.
Add garlic and onion; cook until tender but not brown.
Blend in 2 tablespoons flour.
Add beef broth; cook, stirring, until smooth and thickened.
Combine remaining flour, salt and pepper; dredge livers in flour mixture.
Brown livers in remaining butter over high heat; stir into sauce.
Add Madeira; heat through.
Serve over wild rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party, Healthy
No matter if you are planning your surprise your family for lunch or have a grand party , this chicken livers portugal is just right. You would enjoy every moment of cooking and of course eating it

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Average: 4 (23 votes)