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Sour Cream Tartar Sauce

Western.Chefs's picture
Ingredients
  Reduced fat sour cream 1⁄2 Cup (8 tbs)
  Reduced calorie mayonnaise 2 Tablespoon
  Capers 1 Tablespoon, rinsed, patted dry
  Chopped green onion 1 Tablespoon
  Sweet pickles 4 Teaspoon
  Lemon juice 1 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
Directions

1. In a small bowl, whisk together the sour cream and mayonnaise, then stir in the remaining ingredients. Cover and refrigerate for up to 5 days. This sauce is a natural accompaniment for fried, baked, or broiled fish and seafood and is also a great topping for seafood salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Sour Cream
Preparation Time: 
10 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 323 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 572.4 mg23.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.77 g3.1%

Sugars 7.9 g

Protein 9 g18.4%

Vitamin A 28.2% Vitamin C 18.2%

Calcium 22.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Sour Cream Tartar Sauce Recipe