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Layered Icebox Dessert

Holiday.Cook's picture
Ingredients
  Chocolate cake mix 18 1⁄4 Ounce (German, 1 Package)
  Egg 1
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1 Cup (16 tbs)
  Frozen whipped topping 12 Ounce, thawed, divided (1 Carton)
  Cold milk 3 Cup (48 tbs)
  Instant french vanilla pudding mix 6 3⁄4 Ounce (Two 3.4 Ounce Each Packages)
  Ground nutmeg 1⁄4 Teaspoon
  Rum extract 1⁄4 Teaspoon
  Chopped pecans 2 Tablespoon, toasted
Directions

In a mixing bowl, combine dry cake mix, egg, butter and pecans.
Press into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely (as crust cools, it will fall in the center to form a shell).
In a mixing bowl, beat cream cheese and sugar for 2 minutes.
Fold in 1 cup whipped topping.
Spread over crust.
Refrigerate for 10 minutes.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in nutmeg and extract.
Spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with pecans.
Refrigerate for at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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