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Danish Cream Cones

Americancooking's picture
Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving.
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  All purpose flour 1⁄2 Cup (8 tbs)
  Egg whites 4
  Strawberry jam 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a pan, melt butter and add sugar and flour.
2)Mix until smooth.
3)In another bowl, beat egg whites until stiff and fold into sugar mixture.
4)Take a well-greased baking sheet heat it and drop spoonsful of mixture on it, spacing well apart.
5)Bake only 2 or 3 at a time.
6)Spread each mound into paper-thin oblong about 4" x 5".
7)Bake at 400 degrees for 5 minutes or until deep golden brown.
8)Quickly remove and roll into cones while hot.
9)Fill bottom of cooled cones with strawberry jam.
10)In a bowl, whip cream and fill large ends of cones with whipped cream forced through pastry tube.

SERVING
11)Serve the Danish cream cones as desired.

TIPS
Store unused cones in a tightly-covered metal container to prevent softening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Cream
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
15

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