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Slow Cooked Welsh Rarebit

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Ingredients
  Beer 12 Ounce (1 Can)
  Dry mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Processed american cheese 1 Pound, cut into cubes
  Sharp cheddar cheese 1 Pound, cut into cubes
Directions

In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper.
Cover and cook on high for 1 to 2 hours or until mixture boils.
Add cheese a little at a time, stirring constantly, until all cheese has melted.
Heat on high for 20 to 30 minutes with lid off, stirring frequently.
Serve hot over toast or toasted English muffins.
Garnish with strips of crisp bacon and tomato slices.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Servings: 
6

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