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Aioli

chef.tim.lee's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs) (Reduced-Calorie Or Regular)
  Garlic 4 Clove (20 gm), pressed
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Tablespoon (Or To Taste)
Directions

Combine ingredients in small bowl until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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