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Aioli

chef.tim.lee's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs) (Reduced-Calorie Or Regular)
  Garlic 4 Clove (20 gm), pressed
  Dijon mustard 1 Tablespoon
  Lemon juice 1 Tablespoon (Or To Taste)
Directions

Combine ingredients in small bowl until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 1572

% Daily Value*

Total Fat 175 g268.7%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1025.3 mg42.7%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4.1%

Sugars 0.6 g

Protein 2 g5%

Vitamin A 0.1% Vitamin C 21.9%

Calcium 3.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Aioli Recipe