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Portuguese Bean Soup

chef.jackson's picture
Ingredients
  Dried red beans 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Onions 2 , sliced
  Garlic 1 Clove (5 gm), minced
  Salt pork 1⁄4 Pound, cut into thick slices
  Potatoes 3 , peeled, diced
  Allspice 1⁄4 Teaspoon
  Tomato paste 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Beef bouillon/3 bouillon cubes 3 Teaspoon
Directions

In slow-cooking pot, soak beans in water overnight.
Cover and cook on high for 2 to 3 hours or until tender.
Add remaining ingredients.
Cover and cook on low for 6 to 8 hours.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
8

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