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Veal And Beet Borscht

Western.Chefs's picture
Ingredients
  Lean veal 2 Ounce, cut in small pieces
  Beets 2 Ounce, cooked
  Cucumber 1 , peeled, thinly sliced
  Sour cream 2 Cup (32 tbs)
  Powdered dill 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chives 1 Teaspoon, cut in very small pieces
  Shrimps 12 Large
  Hard boiled eggs 6 , peeled, sliced
Directions

Cook veal in salted water to cover until tender.
Puree beets in a blender, or pass through a sieve, with their water.
Add cucumber to beets and beet water.
Mix into veal and its juices.
Gradually stir in sour cream.
Add dill, salt, pepper, chives and shrimps.
Garnish with eggs.
Serve ice cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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