|Russet potatoes||2 Pound, peeled|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Oil||2 Cup (32 tbs) (For Deep Fat Frying)|
Coarsely grate potatoes and onion; drain any liquid.
Place in a bowl; add green onions, egg, salt and pepper.
In an electric skillet, heat 1/8 in of oil to 375°.
Drop batter by heaping tablespoonfuls into hot oil.
Flatten to form patties.
Fry until golden brown; turn and cook the other side.
Dram on paper towels.