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Latkes

Holiday.Cook's picture
Ingredients
  Russet potatoes 2 Pound, peeled
  Onion 1 Medium
  Chopped green onions 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

Coarsely grate potatoes and onion; drain any liquid.
Place in a bowl; add green onions, egg, salt and pepper.
In an electric skillet, heat 1/8 in of oil to 375°.
Drop batter by heaping tablespoonfuls into hot oil.
Flatten to form patties.
Fry until golden brown; turn and cook the other side.
Dram on paper towels.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Potato
Cook Time: 
20 Minutes
Servings: 
4

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