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Spicy Welsh Rarebit

Chef.Foodie's picture
Ingredients
  Beer 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Butter/Margarine 1 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Egg yolk 1
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Toasted bread slices 2
Directions

MAKING
1. In a large 1-quart sauce pan, combine the paprika, beer, mustard and cayenne pepper and combine well
2. Heat the pan over medium heat till the mixture begins to bubble
3. Then add the butter, cheese, and mix well again over gentle heat
4. When the mixture is hot through add the egg yolk and cook gently but do not boil.
5. Add Worcestershire sauce to the pan and then season the mixture with salt and pepper
6. Remove from heat and set aside to cool

SERVING
7. Serve the blend on top of the toasted bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 28.8 g144.2%

Trans Fat 0 g

Cholesterol 317.3 mg105.8%

Sodium 1490.6 mg62.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3 g12.2%

Sugars 4 g

Protein 34 g67.7%

Vitamin A 58% Vitamin C 3.6%

Calcium 92.5% Iron 17.3%

*Based on a 2000 Calorie diet

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Spicy Welsh Rarebit Recipe