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Pasta With Swiss Fondue

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Ingredients
  Evaporated skim milk 1 Cup (16 tbs)
  Garlic cloves 1 Medium, finely chopped
  Low salt part skim milk swiss cheese 1⁄2 Pound, shredded
  Kirsch liqueur 1 Tablespoon
  Pasta 1 Pound, cooked, drained
Directions

In a large saucepan or skillet, bring the evaporated milk with the garlic to a simmer over moderate heat.
Gradually stir in the cheese and, as soon as it has melted and the sauce is creamy, stir in the kirsch.
Pour the sauce immediately over cooked pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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