|Round steak||2 Pound|
|Salad oil||2 Tablespoon|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Onion||1 Large, sliced|
|Celery stalk||1 , thinly sliced|
|Steak sauce||1 Tablespoon (Thick Bottled)|
Cut steak into serving-size pieces.
Coat with flour, salt, and pepper.
In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat.
In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot and cook on low for 6 to 8 hours or until tender.
Thicken juices with additional flour dissolved in a small amount of water, if desired.
Makes 5 to 6 servings.