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Swiss Steak

chef.jackson's picture
Ingredients
  Round steak 2 Pound
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Onion 1 Large, sliced
  Celery stalk 1 , thinly sliced
  Steak sauce 1 Tablespoon (Thick Bottled)
Directions

Cut steak into serving-size pieces.
Coat with flour, salt, and pepper.
In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat.
In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot and cook on low for 6 to 8 hours or until tender.
Thicken juices with additional flour dissolved in a small amount of water, if desired.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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