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Cafe Diable

Western.Chefs's picture
Ingredients
  Hot black coffee 3 Cup (48 tbs)
  Brandy 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Sugar 6 Teaspoon (6 Lumps)
  Whole cloves 4
  Orange peel 1 (Use Thin Outer Peel)
  Lemon peel 1 (Use Thin Outer Peel)
  Cinnamon stick 1
Directions

Heat 1/2 cup brandy with 5 lumps of sugar, cloves, orange and lemon peel and cinnamon in chafing dish until sugar is dissolved.
Stir occasionally.
Heat ladle over a match.
Put remaining brandy in ladle.
Add sugar lump.
Light it.
Lower ladle into chafing dish to light brandy mixture.
While brandy is flaming, slowly pour hot coffee into chafing dish.
When flames die, ladle coffee into demitasse cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Dish: 
Flambe
Drink: 
Brandy
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
2

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