You are here

Buttery Spritz Cookies

Holiday.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs), softened (No Substitutes)
  Confectioners' sugar 1 1⁄4 Cup (20 tbs)
  Eggs 1
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
Directions

In a mixing bowl, cream butter and sugar until smooth.
Beat in egg and extracts.
Combine the flour and salt; gradually add to creamed mixture.
Tint with food coloring if desired.
Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets.
Bake at 375° for 6-8 minutes or until set (do not brown).
Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3443 Calories from Fat 1674

% Daily Value*

Total Fat 191 g293.1%

Saturated Fat 117.6 g588.1%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 1070.6 mg44.6%

Total Carbohydrates 390 g130%

Dietary Fiber 8.4 g33.8%

Sugars 147.3 g

Protein 40 g81%

Vitamin A 117.3% Vitamin C

Calcium 12.9% Iron 86%

*Based on a 2000 Calorie diet

0 Comments

Buttery Spritz Cookies Recipe