Russian Pork Chop Casserole
|Pork rib chops||4|
|Button mushrooms||1⁄4 Pound|
|Garlic salt||1 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Peel potatoes and cut them into very small, thin pieces .Melt the oil in a flameproof casserole and fry the potatoes for 5 minutes.
Remove from pan with slotted spoon.
Season chops with salt and pepper.
Add to casserole and cook for 1 minute on each side.
Drain off excess fat.
Add water, cover and cook for 10 minutes.
Add to casserole with fried potatoes and garlic salt and cook for a further 10 minutes.
Stir in sour cream and 1 tbsp of the chopped parsley.
Sprinkle with remaining parsley just before serving.
Serving size: Complete recipe
Calories 2153 Calories from Fat 1159
% Daily Value*
Total Fat 130 g199.5%
Saturated Fat 43.6 g218.2%
Trans Fat 0.8 g
Cholesterol 458.8 mg152.9%
Sodium 2477.6 mg103.2%
Total Carbohydrates 93 g31.1%
Dietary Fiber 12.1 g48.5%
Sugars 9.7 g
Protein 155 g311%
Vitamin A 65.1% Vitamin C 221.2%
Calcium 39.8% Iron 56.8%
*Based on a 2000 Calorie diet