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Russian Pork Chop Casserole

creative.chef's picture
  Potatoes 1 Pound
  Oil 2 Tablespoon
  Pork rib chops 4
  Water 3 Tablespoon
  Button mushrooms 1⁄4 Pound
  Garlic salt 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Peel potatoes and cut them into very small, thin pieces .Melt the oil in a flameproof casserole and fry the potatoes for 5 minutes.
Remove from pan with slotted spoon.
Season chops with salt and pepper.
Add to casserole and cook for 1 minute on each side.
Drain off excess fat.
Add water, cover and cook for 10 minutes.
Slice mushrooms.
Add to casserole with fried potatoes and garlic salt and cook for a further 10 minutes.
Stir in sour cream and 1 tbsp of the chopped parsley.
Heat through.
Sprinkle with remaining parsley just before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 1159

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 43.6 g218.2%

Trans Fat 0.8 g

Cholesterol 458.8 mg152.9%

Sodium 2477.6 mg103.2%

Total Carbohydrates 93 g31.1%

Dietary Fiber 12.1 g48.5%

Sugars 9.7 g

Protein 155 g311%

Vitamin A 65.1% Vitamin C 221.2%

Calcium 39.8% Iron 56.8%

*Based on a 2000 Calorie diet

Russian Pork Chop Casserole Recipe