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Cornbread-Dressing Balls

Brayden's picture
  Canned condensed chicken broth 1⁄2 Cup (8 tbs)

Make and bake cornbread as the label directs.
Cool in pan, on wire rack, 25 minutes; then crumble into medium mixing bowl.
Preheat oven to 325F.
Heat 1/4 cup butter in medium skillet.
Add celery, onion, and parsley; saute', stirring, until celery and onion are tender—about 5 minutes.
Add to crumbled cornbread, along with seasonings, egg, and chicken broth; mix well.
With hands, lightly form mixture into balls, using about 1/2 cup for each.
Arrange in greased shallow baking dish.
Brush with rest of butter; bake, covered, 30 minutes.
Remove cover; bake 15 minutes longer, or until browned on top.
Makes 10 servings.
Note: Dressing balls may be baked in the oven
with the turkey.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 24 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 931.2 mg38.8%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 1 g2.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet


Cornbread-Dressing Balls Recipe