Swiss Chard with Tomato Sauce
|Swiss chard||2 Pound, trimmed, washed, cooked and drained|
|Olive oil||4 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Anchovies||3 , drained and minced|
|Peeled and chopped tomatoes||1 1⁄2 Cup (24 tbs)|
|Freshly ground pepper||To Taste|
|Drained capers||2 Tablespoon|
Coarsely chop the chard and set aside.
Heat the olive oil in a heavy saucepan.
Add the garlic cloves and cook until they are browned; discard.
Add the anchovies and cook, stirring constantly, for 2 minutes.
Add the tomatoes, salt and pepper.
Cook covered over medium heat 5 to 10 minutes.
Add the chard, mix well and cook for 10 more minutes, stirring frequently.
Stir in the capers before serving.
Calories 221 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 672.4 mg28%
Total Carbohydrates 12 g4.1%
Dietary Fiber 4.3 g17.2%
Sugars 4.2 g
Protein 9 g17.8%
Vitamin A 277.6% Vitamin C 115.2%
Calcium 17.6% Iron 27.2%
*Based on a 2000 Calorie diet