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Swiss Chard With Tomato Sauce

Farm.Fares's picture
Ingredients
  Swiss chard 2 Pound, trimmed, washed, cooked and drained
  Olive oil 4 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Anchovies 3 , drained and minced
  Peeled and chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Drained capers 2 Tablespoon
Directions

Coarsely chop the chard and set aside.
Heat the olive oil in a heavy saucepan.
Add the garlic cloves and cook until they are browned; discard.
Add the anchovies and cook, stirring constantly, for 2 minutes.
Add the tomatoes, salt and pepper.
Cook covered over medium heat 5 to 10 minutes.
Add the chard, mix well and cook for 10 more minutes, stirring frequently.
Stir in the capers before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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