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Danish Browned Onions

Farm.Fares's picture
Ingredients
  White onions 24 Small (The Smaller, The Better)
  Butter 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

To avoid tears in peeling, cook the onions in gently boiling water to cover for 5 to 8 minutes or until tender; cooking time depends on their size.
Drain, cool and peel.
Heat the butter in a frying pan.
Stir in the sugar and the salt.
Cook over low heat, stirring constantly, for a minute or two or until the sugar is melted.
Do not scorch.
Add the onions.
Cook over lowest possible heat until browned on all sides.
Stir with a fork or shake the pan frequently to avoid sticking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 260.2 mg10.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 7 g28%

Sugars 23.7 g

Protein 5 g9.3%

Vitamin A 7.2% Vitamin C 50.7%

Calcium 9.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Danish Browned Onions Recipe