You are here

Danish Browned Onions

Farm.Fares's picture
Ingredients
  White onions 24 Small (The Smaller, The Better)
  Butter 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

To avoid tears in peeling, cook the onions in gently boiling water to cover for 5 to 8 minutes or until tender; cooking time depends on their size.
Drain, cool and peel.
Heat the butter in a frying pan.
Stir in the sugar and the salt.
Cook over low heat, stirring constantly, for a minute or two or until the sugar is melted.
Do not scorch.
Add the onions.
Cook over lowest possible heat until browned on all sides.
Stir with a fork or shake the pan frequently to avoid sticking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.221055
Average: 4.2 (19 votes)