|Dry cottage cheese||3 Pound|
|Sour cream||3 Tablespoon|
|Eggs||4 , beaten|
|All-purpose flour||1⁄2 Cup (8 tbs), sifted|
|Sour cream||1 Tablespoon|
1)In a bowl, add cottage cheese, sour cream, eggs, sugar and flour and beat well.
2)Take a skillet heat it and butter it, drop spoonsful of batter on it and fry cakes until golden brown on both sides.
3)Serve piping hot with sour cream and jam.