|Butter cookies||16 Ounce (1 Package)|
|White candy coating||1 1⁄4 Pound, melted|
|Miniature chocolate chips||1⁄2 Cup (8 tbs)|
|M & m baking bits||1⁄2 Cup (8 tbs)|
|Pretzel sticks||2 Cup (32 tbs), halved|
|Orange and red decorating gel/Frosting||1 Cup (16 tbs)|
Using tongs, dip cookies in candy coating; shake off excess.
Place on waxed paper.
Place two chocolate chips on one end of cookies for eyes.
Place baking bits down middle for buttons.
For arms, dip ends of two pretzel stick halves into coating; attach one to each side.
Let stand until hardened.
Pipe nose and scarf with gel or frosting.
Bake at 350° for 8-10 minutes or until edges are firm.
Cool for 2 minutes before removing from pans to wire racks.