|Butter cookies||16 Ounce (1 Package)|
|White candy coating||1 1⁄4 Pound, melted|
|Miniature chocolate chips||1⁄2 Cup (8 tbs)|
|M & m baking bits||1⁄2 Cup (8 tbs)|
|Pretzel sticks||2 Cup (32 tbs), halved|
|Orange and red decorating gel/Frosting||1 Cup (16 tbs)|
Using tongs, dip cookies in candy coating; shake off excess.
Place on waxed paper.
Place two chocolate chips on one end of cookies for eyes.
Place baking bits down middle for buttons.
For arms, dip ends of two pretzel stick halves into coating; attach one to each side.
Let stand until hardened.
Pipe nose and scarf with gel or frosting.
Bake at 350° for 8-10 minutes or until edges are firm.
Cool for 2 minutes before removing from pans to wire racks.
Serving size: Complete recipe
Calories 7267 Calories from Fat 2805
% Daily Value*
Total Fat 316 g485.4%
Saturated Fat 149.6 g748%
Trans Fat 0 g
Cholesterol 130.8 mg43.6%
Sodium 4311.1 mg179.6%
Total Carbohydrates 1057 g352.2%
Dietary Fiber 6.7 g26.6%
Sugars 620.1 g
Protein 82 g163%
Vitamin A 3.4% Vitamin C 4.7%
Calcium 117.5% Iron 25.2%
*Based on a 2000 Calorie diet