Chocolate-Kiss Peanut-Butter Cookies
|Sifted all purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking soda||2 Teaspoon|
|Butter||1 Cup (16 tbs), softened|
|Creamy peanut butter||2⁄3 Cup (10.67 tbs) (At Room Temperature)|
|Granulated sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Vanilla extract||2 Teaspoon|
|Foil wrapped chocolate kisses||5 Dozen|
Preheat oven to 375F.
Sift flour with baking soda and salt.
In large bowl, with electric mixer at medium speed, beat butter and peanut butter until well blended.
Add 1 cup granulated sugar and the brown sugar; beat until light and fluffy.
Add eggs and vanilla; beat until smooth.
Stir in flour mixture until well combined.
Using level tablespoonful for each, shape into 5 dozen balls.
Roll each in granulated sugar.
Place, 2 inches apart, on ungreased cookie sheets.
Bake 8 minutes.
Remove from oven.
Press an unwrapped chocolate kiss in top of each; bake 2 minutes longer.
Remove cookies to wire rack; let cool completely.
Makes 5 dozen.