You are here

The Irish Lady's Rhubarb Tart

Chef.Foodie's picture
  Pastry 1⁄2 , for double crust pie
  Egg 1 Large, lightly beaten
  Hulled strawberries 2 1⁄2 Cup (40 tbs)
  Chopped rhubarb 4 Cup (64 tbs)
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 3 Tablespoon (For The Topping)
  All purpose flour 1⁄4 Cup (4 tbs)
  Light brown sugar 2 Tablespoon
  Rolled oats 2 Tablespoon
  Sliced almonds 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Unsalted butter 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Confectioners sugar 3 Tablespoon

Preheat the oven to 400°F.
Butter a 9-inch tart pan with a removable bottom.
Roll out the pastry dough and fit it into the tart pan.
Cover the dough with aluminum foil and fill with pie weights or dried beans.
Bake for 15 minutes.
Remove crust from the oven and remove the pie weights and foil.
Brush the crust with the beaten egg and return to the oven for 5 minutes.
Remove from the oven and turn the temperature down to 350°F.
Combine the strawberries, rhubarb, granulated sugar, and cornstarch in a medium bowl.
Pour the fruit mixture into the prepared pie shell.
Make the topping: Place the flour, brown sugar, rolled oats, almonds, cinnamon, cloves, and salt in a separate large bowl, and mix well.
Cut the butter into the mixture with a pastry blender or two knives until it resembles coarse meal.
Sprinkle the topping over the fruit.
Bake for 40 to 45 minutes, until the crumb topping is browned.
Remove the tart from the oven to a cooling rack, and cool completely before serving.
Whip the cream with the confectioners' sugar in the bowl of an electric mixer until soft peaks form.
Serve tart slices topped with whipped cream.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 44.6 mg1.9%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.9 g11.6%

Sugars 37.1 g

Protein 3 g6.1%

Vitamin A 4% Vitamin C 50.3%

Calcium 8.4% Iron 4.5%

*Based on a 2000 Calorie diet

The Irish Lady's Rhubarb Tart Recipe