You are here

One Pot Irish Stew

admin's picture
Ingredients
  Lamb 2 Pound
  Potatoes 2 Pound
  Onions 1 Pound, sliced
  Salt 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Lamb stock 2 Cup (32 tbs)
  Mushroom 2 Teaspoon
Directions

1. Cube the meat or cut it into serving-size pieces.
2. Peel and slice potatoes.
3. Place a layer of potatoes in the bottom of a large 6 1/2-pint kettle.
4. Add a layer of some lamb pieces and onion slices. Repeat layers until all the ingredients are used, seasoning each layer.
5. Pour in the lamb stock adding the catsup with the liquid.
6. Cover tightly, and simmer for 2 to 2 1/2 hours or until meat is spoon-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
140 Minutes
Ready In: 
150 Minutes
Servings: 
4

Rate It

Your rating: None
3.966665
Average: 4 (15 votes)