Arugula And Watercress Salad With Swiss Cheese Beignets
|Arugula||2 Bunch (200 gm), tough stems removed|
|Watercress||1 Bunch (100 gm), tough stems removed|
|Vinaigrette dressing||1⁄2 Cup (8 tbs)|
|Swiss cheese beignets||6 (adjust quantity as needed)|
1. Wash the salad greens. Dry in a salad spinner and then pat dry in a towel. Refrigerate until ready to toss the salad.
2. In a large bowl, toss the arugula and watercress with the Vinaigrette Dressing with Garlic and Fresh Herbs. Divide among 6 or 8 plates and top with the hot Swiss Cheese Beignets.