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Baked Chicken Stroganoff

ashlyn's picture
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this baked chicken stroganoff is just right. You would enjoy every moment of cooking and of course eating it
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken 3 Pound (Disjointed)
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), mashed
  Lemon juice 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Canned mushrooms 8 Ounce
  Medium noodles 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Paprika 1⁄4 Teaspoon

Combine flour, salt and pepper; roll chicken in flour mixture.
Brown chicken slowly in butter in skillet; transfer to baking dish.
Add onion and garlic to skil- let drippings; stir in lemon juice, chicken broth and mushrooms.
Simmer for about 5 minutes; pour over chicken.
Cover baking dish.
Bake at 350 degrees for 30 minutes.
Break noodles into 1-inch pieces; cook according to package directions.
Drain noodles.
Re- move chicken from baking dish; keep warm.
Add noodles to sauce in baking dish; cover.
Bake for 15 minutes longer.
Stir sour cream and paprika into noodle mixture.
Turn into serving dish; top with chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

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