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Baked Chicken Stroganoff

ashlyn's picture
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this baked chicken stroganoff is just right. You would enjoy every moment of cooking and of course eating it
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken 3 Pound (Disjointed)
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), mashed
  Lemon juice 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Canned mushrooms 8 Ounce
  Medium noodles 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Paprika 1⁄4 Teaspoon

Combine flour, salt and pepper; roll chicken in flour mixture.
Brown chicken slowly in butter in skillet; transfer to baking dish.
Add onion and garlic to skil- let drippings; stir in lemon juice, chicken broth and mushrooms.
Simmer for about 5 minutes; pour over chicken.
Cover baking dish.
Bake at 350 degrees for 30 minutes.
Break noodles into 1-inch pieces; cook according to package directions.
Drain noodles.
Re- move chicken from baking dish; keep warm.
Add noodles to sauce in baking dish; cover.
Bake for 15 minutes longer.
Stir sour cream and paprika into noodle mixture.
Turn into serving dish; top with chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

Rate It

Your rating: None
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4438 Calories from Fat 2169

% Daily Value*

Total Fat 243 g374.3%

Saturated Fat 95.4 g477.2%

Trans Fat 0.1 g

Cholesterol 1318.6 mg439.5%

Sodium 3678.3 mg153.3%

Total Carbohydrates 226 g75.4%

Dietary Fiber 12.6 g50.4%

Sugars 23.5 g

Protein 320 g640.6%

Vitamin A 92.2% Vitamin C 67.4%

Calcium 56.1% Iron 98.6%

*Based on a 2000 Calorie diet

Baked Chicken Stroganoff Recipe