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Musamma

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Ingredients
  Mutton 3⁄4 Kilogram (including breast meat)
  Brinjal 1⁄4 Kilogram (large size)
  Onions 4 Large, thinly sliced
  Ginger garlic paste 1 1⁄2 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Oil 3⁄4 Cup (12 tbs)
  Tomato puree 1 Cup (16 tbs)
  Thick tomato puree 1 Cup (16 tbs)
  Haldi 1⁄4 Teaspoon
  Cinnamon 2
  Cinnamon piece 2 Inch
  Cloves 6
  Cardamoms 4
  Green chilies 6
  Green chillies 6
  Salt To Taste
  Coriander 1 Bunch (100 gm), chopped
  Coriander leaves 1 Bunch (100 gm), chopped
Directions

Cut mutton into pieces and marinate in ginger-garlic paste.
Peel brinjal thinly and immerse in salted water.
Place half quantity of oil in pan.
Fry spices for a minute.
Add onion and fry golden brown.
Add mutton and brown it, stirring continuously.
Add coriander, tomato puree, 1 cup warm water and salt.
Cook over a high flame for 15 mins., stirring occasionally.
Lower flame.
Simmer till mutton is done.
Slice brinjal into 1/2" thick slices.
Heat remaining oil and fry golden brown.
Arrange brinjal slices on top of meat preparation and simmer for 10 mins.
Serve hot with bread or baghare rice (chilao).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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