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Nutty Popcorn Party Mix

Holiday.Cook's picture
Ingredients
  Popped popcorn 3 Quart
  Unsalted roasted peanuts 1 Cup (16 tbs)
  Macadamia nuts 3 1⁄2 Ounce, halved
  Slivered almonds 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Butter 3⁄4 Cup (12 tbs) (No Substitutes)
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs), brewed
  Ground cinnamon 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in x 10-in x 1-in baking pans.
Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes.
Spread onto waxed paper; cool completely.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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