Nutty Popcorn Party Mix
|Popped popcorn||3 Quart|
|Unsalted roasted peanuts||1 Cup (16 tbs)|
|Macadamia nuts||3 1⁄2 Ounce, halved|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Butter||3⁄4 Cup (12 tbs) (No Substitutes)|
|Sugar||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Strong coffee||1⁄4 Cup (4 tbs), brewed|
|Ground cinnamon||1⁄8 Teaspoon|
|Vanilla extract||2 Teaspoon|
In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in x 10-in x 1-in baking pans.
Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes.
Spread onto waxed paper; cool completely.
Store in an airtight container.