Marinated Mozzarella Cubes
|Mozzarella cheese||1 Pound, cut into cubes|
|Roasted red peppers||To Taste, cut into pieces|
|Garlic||2 Clove (10 gm), minced|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Rosemary||2 Tablespoon, minced|
|Italian seasoning||2 Teaspoon|
|Red pepper flakes||1⁄4 Teaspoon, crushed|
In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic.
Repeat layers twice.
In a small bowl, combine the oil, rosemary, Italian seasoning and pepper flakes; mix well.
Pour into jar; seal and turn upside down.
Refrigerate overnight, turning several times.
Serve with bread or crackers.
Serving size: Complete recipe
Calories 1998 Calories from Fat 1395
% Daily Value*
Total Fat 159 g243.9%
Saturated Fat 68.3 g341.3%
Trans Fat 0 g
Cholesterol 358.3 mg119.4%
Sodium 4252.2 mg177.2%
Total Carbohydrates 41 g13.6%
Dietary Fiber 7.2 g28.7%
Sugars 7.8 g
Protein 105 g210.6%
Vitamin A 92.1% Vitamin C 50.6%
Calcium 247.3% Iron 40.5%
*Based on a 2000 Calorie diet