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Marinated Mozzarella Cubes

Holiday.Cook's picture
Ingredients
  Mozzarella cheese 1 Pound, cut into cubes
  Roasted red peppers To Taste, cut into pieces
  Thyme 6
  Garlic 2 Clove (10 gm), minced
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Rosemary 2 Tablespoon, minced
  Italian seasoning 2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon, crushed
  Bread/Crackers 1
Directions

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic.
Repeat layers twice.
In a small bowl, combine the oil, rosemary, Italian seasoning and pepper flakes; mix well.
Pour into jar; seal and turn upside down.
Refrigerate overnight, turning several times.
Serve with bread or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Interest: 
Holiday, Healthy
Ingredient: 
Cheese
Preparation Time: 
10 Minutes

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1395

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 68.3 g341.3%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 4252.2 mg177.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 7.2 g28.7%

Sugars 7.8 g

Protein 105 g210.6%

Vitamin A 92.1% Vitamin C 50.6%

Calcium 247.3% Iron 40.5%

*Based on a 2000 Calorie diet

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Marinated Mozzarella Cubes Recipe