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Caramel Snack Mix

Holiday.Cook's picture
Ingredients
  Rice chex 6 Cup (96 tbs)
  Corn chex 6 Cup (96 tbs)
  Butter 1 Cup (16 tbs) (No Substitutes)
  Packed brown sugar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Grease three 15-in x 10-in x 1-in baking pans; set aside.
In a large heatproof bowl, combine the cereals; set aside.
In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly.
Reduce heat.
Simmer, uncovered, for 5 minutes, stirring occasionally.
Remove from the heat; stir in vanilla.
Pour over cereal and stir until well coated.
Transfer to prepared pans.
Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes.
Cool completely.
Break apart and store in airtight containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Ingredient: 
Caramel
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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3.91842
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4251 Calories from Fat 1655

% Daily Value*

Total Fat 188 g289.6%

Saturated Fat 116.8 g584.2%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 3515.1 mg146.5%

Total Carbohydrates 645 g214.9%

Dietary Fiber 9.1 g36.2%

Sugars 293.9 g

Protein 25 g50.1%

Vitamin A 234.5% Vitamin C 122%

Calcium 149% Iron 622.6%

*Based on a 2000 Calorie diet

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Caramel Snack Mix Recipe