|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate pieces||6 Ounce (1 Cup)|
Beat egg whites with salt until stiff, but not dry.
Add sugar 1 tablespoon at a time, beating for 2 minutes after each addition.
Mixture should be very stiff and satiny.
Stir in vanilla and fold in chocolate.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake in preheated slow oven (300°F.) for about 25 minutes.
Makes about 3 1/2 dozen.