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Honey Roasted Parsnips

StevesCooking's picture
Ingredients
  Parsnips 3 Large (fresh and preferably,organic)
  Natural honey 2 Tablespoon (preferably organic,as required)
  Sea salt 1 Teaspoon (as required)
  Black pepper 1 Teaspoon, freshly ground (to taste)
  Extra virgin olive oil 2 Tablespoon (as required)
Directions

GETTING READY
1. Peel and top the parsnips.
2. Slice the parsnips and stack the slices, one on top of the other.
3. Cut the slices in such a way, that each piece has one broad end and one thin, tapering end.
4. Heat the oven to 375 F.

MAKING
5. Take a Pyrex baking dish and put the parsnips in a single layer in it.
6. Sprinkle sea salt and freshly ground pepper over the parsnips, as per taste. Add a little more salt than you usually would, as we will also be adding some honey later.
7. Drizzle the extra virgin olive oil over the seasoned parsnips. Mix well.
8. Place the Pyrex dish into preheated oven for 45 minutes, at 375 F.
9. After the 45 minutes, take out the Pyrex dish, but DO NOT SWITCH OFF THE OVEN, as we will need it for the next step.
10. Mix some honey with the roasted parsnips, as per taste and put inside the oven again, to roast for a further 10 minutes.

FINALIZING
11. In a platter, place the Honey roasted parsnips and sprinkle the chopped parsley leaves, over them.

SERVING
12. To be served warm, as a side dish to accompany a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Crispy
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Parsnip
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
2
How about some roasted parsnips to go with your Sunday lunch! These honey roasted parsnips are the best things ever! Steve does a good job and shows off his culinary skills! See the video for more!

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