Portuguese Vinha Dolce
|Pork butt||1 , cut into pieces|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Rock salt||2 Teaspoon|
|Pepper red||2 Teaspoon|
|Garlic||3 Clove (15 gm)|
1) Make a marinade by combining together all the ingredients (except for the pork).
2) In a plastic bag, put the marinade and soak the pork in it for about a week (place in the fridge). During the week, keep turning the bag every once in a while.
3) In the crock-pot (slow cooker), cook the pork in the marinade till it appears to be cooked but is still not falling apart. This is usually done a day before serving.
5) When ready to serve, bake the pork in oven at 350 degrees for about 1 hour, stirring the meat well so that it evenly browns on all sides. This will make the pork crusty on the outside and soft on the inside.
6) Serve hot.