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Stewed Swiss Steak With Rice

world.food's picture
Ingredients
  Round steak 1
  Shortening 1 Tablespoon
  Onion 1
  Bell pepper 1⁄2
  Salt To Taste
  Pepper To Taste
  Pepper red To Taste
  Parsley To Taste
  Garlic To Taste
  Celery 2 , chopped
  Lemon juice 1 Dash
  Catsup 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
Directions

MAKING
1. In a Dutch oven, add all the ingredients, cover and cook slowly for ninety minutes till tender

SERVING
2. Serve with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
2

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