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Portuguese Pilaf

Natural.Foodie's picture
Ingredients
  Corn oil 3 Tablespoon
  Garlic buds 2
  Garlic buds 2 , minced
  White rice 1 Cup (16 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Onion 1 Medium, thinly sliced
  Unsalted chicken stock 2 Cup (32 tbs) (boiling)
  Chicken stock 2 Cup (32 tbs)
  Dried oregano 1 Teaspoon, crushed
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400 degrees.

MAKING
2) In a cured heavy iron skillet, heat the corn oil.
3) To this, add the garlic, rice and onion.
4) Cook until browned, stirring constantly.
5) In a casserole dish with a tight-fitting lid, put this rice mixture.
6) In another bowl, combine the hot chicken stock with all the remaining ingredients. Mix thoroughly.
7) To the rice mixture in the casserole, add the hot stock mixture.
8) Heat, covered, in the oven for 40 minutes.

SERVING
9) Remove from the oven and let stand, covered, for 10 minutes before serving. Serve hot with any side dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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