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Kuchen

Natural.Foodie's picture
Ingredients
For kuchen
  Low-sodium baking powder 4 Teaspoon
  Egg 1 , lightly beaten
  Low sodium low fat milk 2⁄3 Cup (10.67 tbs)
  Almond extract 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
For streusel topping
  Fructose 3 Tablespoon
  Unsalted butter/Corn oil margarine 1 Tablespoon
  All-purpose flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Finely ground almonds 1⁄4 Cup (4 tbs), or crushed
  Finely ground almonds/Crushed almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2.To make kuchen, sift flour and baking powder together and keep aside.
3.In a large bowl, mix together butter or margarine and fructose and cream until light.
4.Add in egg, milk and almond and vanilla extracts and mix well.
5.Add in flour mixture, gradually.
6.Stir batter until smooth.
7. In a greased 9-inch cake pan spread batter.
8.To make the topping, combine fructose, butter or margarine, cinnamon and flour to get a crumbly mixture.
9.Add almonds and mix well.
10.Sprinkle the streusel over the top of the kuchen.
11. Bake for 30 minutes until nicely browned.

SERVING
12. Serve warm with melted butter or cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Almond
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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