Corn Flake Meringues
|Confectioner’s sugar||1 Cup (16 tbs), sifted|
|Coconut||1 Cup (16 tbs), shredded|
|Corn flakes||2 Cup (32 tbs)|
|Semi-sweet chocolate morsels||1 Cup (16 tbs)|
1)In a bowl, beat egg whites until stiff but not dry.
2)Slowly, add sugar and salt and continue beating until stiff and satiny.
3)Add coconut, corn flakes, chocolate morsels and vanilla. Beat well.
4)Take a well-greased baking sheet and drop spoonsful on it.
5)Bake at 350 for 25 minutes.
6)Serve the coconut meringues when desired.