You are here

Spotted Dick

Western.Chefs's picture
Ingredients
  Self-raising flour 4 Ounce (100 Gram)
  Salt 1 Pinch
  Fresh white breadcrumbs 4 Ounce (100 Gram)
  Shredded suet 4 Ounce (100 Gram)
  Caster sugar 2 Ounce (50 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Currants 3 Ounce, cleaned (75 Gram)
  Lemon 1 (Use The Lemon Rind)
  Lemon 1 , rinded
  Milk 1⁄4 Pint (Generous)
Directions

GETTING READY
1) Finely grate the lemon rind.

MAKING
2) In a basin, sift the flour and salt .
3) Add the breadcrumbs, suet, sugar, currants and lemon rind and mix well.
4) Add enough milk to mix to a medium dropping consistency.
5) In a well-buttered 1 1/2-pint (scant 1-litre) pudding basin, spoon the mixture that should fill three-quarters of the basin.
6) Cover with buttered double-thickness greaseproof paper with buttered side inwards—fold in a pleat to allow the pudding to rise and tie securely.
7) Either in a proper steamer or on an upturned saucer in a saucepan with boiling water one-third up the sides of the basin, steam the pudding gently for 2 hours,
8) Top the pan up with boiling water as required.
9) Remove the papers and turn out the pudding.

SERVING
10) Serve the warm pudding with cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

Rate It

Your rating: None
4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 630.2 mg26.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3.7 g14.9%

Sugars 32.9 g

Protein 7 g13.7%

Vitamin A 1% Vitamin C 51.7%

Calcium 19.7% Iron 15.6%

*Based on a 2000 Calorie diet

0 Comments

Spotted Dick Recipe