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Gumdrop Diamonds

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Ingredients
  Small gumdrops 1 Cup (16 tbs), sliced
  Gum drops 1 Cup (16 tbs), sliced (Tiny)
  Enriched flour 2 Cup (32 tbs), sifted
  Eggs 4
  Cold water 1 Tablespoon
  Light brown sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Confectioners sugar 1 Tablespoon, sifted
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Toss the gumdrops with ¼ cup of flour
3. Beat the eggs with water
4. Add brown sugar to the eggs and beat well again
5. Sift the flour, salt and cinnamon together till a uniform mixture is obtained
6. Add the egg mixture and stir well
7. Add the nuts and the gumdrops
8. Spread this mixture in a greased pan
9. Bake at 350 degrees for 35 minutes
10. When the mixture cool, cut into squares or diamond shapes and roll in confectioners sugar.

SERVING
11. Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Cinnamon
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
100

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