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Liptauer Cheese

Western.Chefs's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Cream cheese 1⁄2 Pound (225 Gram, Fresh)
  Sweet paprika 1⁄2 Teaspoon (Leveled)
  French mustard 1⁄2 Teaspoon (Leveled)
  Salt To Taste
  Freshly milled pepper To Taste
  Pepper To Taste, freshly milled
  Caraway seeds 1⁄2 Teaspoon (Leveled)
  Chives 1 Teaspoon, finely chopped
  Capers 1 Teaspoon, finely chopped
  Parsley 1 Teaspoon, finely chopped
Directions

MAKING
1) In a bowl cream the butter.
2) Mix cream cheese, paprika, mustard and a seasoning of salt and pepper.
3) Beat till well-blended.
4) Add caraway seeds, chives, capers and parsley.
5) Mix thoroughly and fill into a 1/2-pint (3-dl) pot.
6) Cover and chill until serving time.

SERVING
7) Pass with cheeses and French bread or with crackers.
8) Alternately, serve as a spread on cocktail biscuits.

TIPS
Tthe flavour develops if allowed to stand a few hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
35 Minutes

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4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 1494

% Daily Value*

Total Fat 170 g261.5%

Saturated Fat 102 g510.2%

Trans Fat 0 g

Cholesterol 493.3 mg164.4%

Sodium 1207.3 mg50.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.93 g3.7%

Sugars 7.6 g

Protein 15 g30.5%

Vitamin A 126.9% Vitamin C 16.7%

Calcium 28.9% Iron 8.5%

*Based on a 2000 Calorie diet

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Liptauer Cheese Recipe