Irish Soda Bread
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Margarine||3 Teaspoon, softened|
|Raisins||1⁄4 Cup (4 tbs)|
|Currants||1⁄4 Cup (4 tbs)|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
1) Preheat the oven to 350°F.
2) Sift all the dry ingredients and cut in the margarine.
3) Add the fruits and knead.
4) Grease a 9" pan and evenly spread the mixture.
5) Cut across the top with a sharp knife.
6) Bake in 350°F oven 30-40 minutes.
7) Serve warm and immediately to enjoy the taste.