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Irish Coffee Pie

American.Gourmet's picture
Ingredients
  Vanilla whipped dessert mix 3 Ounce (1 Package)
  Instant coffee powder 2 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Irish whiskey 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  8 inch baked pastry shell 1 , cooled
Directions

MAKING
1) In small mixer bowl add dessert mix and instant coffee powder.
2) Stir in milk and beat at high speed of electric mixer for about 1 minute.
3) Add 1/3 cup water and Irish whiskey and beat at high speed to blend for about 2 minutes more.
4) Whip cream and gradually fold into prepared filling.
5) Spoon into a baked pastry shell and chill for 3 to 4 hours.

SERVING
6) Garnish with additional whipped cream and chocolate shavings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Milk
Preparation Time: 
200 Minutes
Servings: 
4

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