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Panforte Di Siena

Western.Chefs's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Cinnamon 1 Tablespoon
  Preserved diced mixed fruit 8 Ounce (2 Cans, 4 Ounce Each)
  Diced citron 2 Tablespoon
  Shelled toasted almonds 3⁄4 Cup (12 tbs)
  Shelled filberts 1 1⁄4 Cup (20 tbs), toasted
  Grated orange rind 1 Tablespoon
  Confectioners sugar 1 Ounce
Directions

Start heating oven to 275°.
Butter 10" pie pan.
In saucepan, , combine sugar and honey; cook over low heat 15 minutes, stirring constantly.
Sift flour, cocoa, cinnamon; stir into honey mixture.
Stir in preserved fruit, citron, nuts and orange rind.
-Quickly turn mixture into pie plate.
Bake 36 minutes, or until firm Cool.
Dust thickly with confectioners' sugar.
Cut into pie-shaped wedges for dessert or candy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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