Panforte Di Siena
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Preserved diced mixed fruit||8 Ounce (2 Cans, 4 Ounce Each)|
|Diced citron||2 Tablespoon|
|Shelled toasted almonds||3⁄4 Cup (12 tbs)|
|Shelled filberts||1 1⁄4 Cup (20 tbs), toasted|
|Grated orange rind||1 Tablespoon|
|Confectioners sugar||1 Ounce|
Start heating oven to 275Â°.
Butter 10" pie pan.
In saucepan, , combine sugar and honey; cook over low heat 15 minutes, stirring constantly.
Sift flour, cocoa, cinnamon; stir into honey mixture.
Stir in preserved fruit, citron, nuts and orange rind.
-Quickly turn mixture into pie plate.
Bake 36 minutes, or until firm Cool.
Dust thickly with confectioners' sugar.
Cut into pie-shaped wedges for dessert or candy.