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Danish Meat Balls

Western.Chefs's picture
Ingredients
  Lean steak 1⁄2 Pound (225 Gram)
  Pork tenderloin 1⁄2 Pound (225 Gram)
  Onion 1 Medium
  Plain flour 1 Ounce (25 Gram)
  Egg 1
  Salt 1 Teaspoon
  Pepper To Taste, freshly milled
  Milk 1⁄2 Cup (8 tbs) (As Required)
  Butter 2 Ounce (50 Gram)
Directions

GETTING READY
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.

MAKING
5. In a large mixing bowl, combine minced meat mixture, flour, egg and seasonings.
6. Add sufficient milk bind and make a soft mixture. Keep aside.
7. In a large saucepan, melt the butter.
8. When hot, drop the mixture into the fat, with a rounded tablespoon into 8 equal portions.
9. Brown the meatballs, for about 10 minutes.
10. Turn over and cook another 10 minutes until evenly golden and cooked.
11. Remove onto paper toweling and drain.
12. Let cool completely.

SERVING
13. Serve the meatballs cold with salad and a sweet pickle or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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