|Ground beef||2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Capers||1⁄2 Cup (8 tbs) (Drained)|
|Anchovy fillet||8 , finely chopped|
|Chopped watercress||1⁄4 Cup (4 tbs)|
|Unsalted saltine crackers/Small rounds of rye bread||1 Cup (16 tbs)|
In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined.
Mound on a serving platter.
Refrigerate, covered, until ready to serve—2 to 3 hours.
Surround with the crackers or rye bread.
Makes 20 servings.
To make more decorative: Turn meat mixture into
a fancy mold. To serve: Unmold, and garnish with
anchovy strips and capers.