|Ground beef||2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Capers||1⁄2 Cup (8 tbs) (Drained)|
|Anchovy fillet||8 , finely chopped|
|Chopped watercress||1⁄4 Cup (4 tbs)|
|Unsalted saltine crackers/Small rounds of rye bread||1 Cup (16 tbs)|
In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined.
Mound on a serving platter.
Refrigerate, covered, until ready to serve—2 to 3 hours.
Surround with the crackers or rye bread.
Makes 20 servings.
To make more decorative: Turn meat mixture into
a fancy mold. To serve: Unmold, and garnish with
anchovy strips and capers.
Serving size: Complete recipe
Calories 3988 Calories from Fat 2574
% Daily Value*
Total Fat 275 g423.2%
Saturated Fat 93.8 g468.8%
Trans Fat 0 g
Cholesterol 1405.8 mg468.6%
Sodium 8072.4 mg336.3%
Total Carbohydrates 192 g64.1%
Dietary Fiber 1.4 g5.7%
Sugars 3.8 g
Protein 189 g377.4%
Vitamin A 22.9% Vitamin C 22.6%
Calcium 58% Iron 118.2%
*Based on a 2000 Calorie diet