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Steak Tartare

ashlyn's picture
  Ground beef 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Capers 1⁄2 Cup (8 tbs) (Drained)
  Anchovy fillet 8 , finely chopped
  Egg yolks 4
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped watercress 1⁄4 Cup (4 tbs)
  Unsalted saltine crackers/Small rounds of rye bread 1 Cup (16 tbs)

In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined.
Mound on a serving platter.
Refrigerate, covered, until ready to serve—2 to 3 hours.
Surround with the crackers or rye bread.
Makes 20 servings.
To make more decorative: Turn meat mixture into
a fancy mold. To serve: Unmold, and garnish with
anchovy strips and capers.

Recipe Summary

Main Dish

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