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Swedish Chocolate Balls

JennaSand's picture
This is a family holiday recipe, easy to make at a stressful time of the year
Ingredients
  Butter 1⁄2 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Small
  Instant strong cold coffee 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Cocoa 1 Cup (16 tbs)
  S quick cooking oats 4 Cup (64 tbs) (uncooked)
  Kahlua 2 Teaspoon
  Irish cream 2 Teaspoon
  Mint extract 1 Teaspoon
Directions

1. Cream butter and sugar.
2. Blend in eggs.
3. Add coffee, vanilla, and cocoa.
4. Mix.
5. Add oats and mix well.
6. Seperate mixture into thirds at this point if you are adding the three different flavors, Kahlua, Irish Cream and mint
7. Add each flavoring, cover with foil and label with flavor
8. Chill 1 to 2 hours.
9. Shape into one-inch balls.
10. Roll in sugar. I like to use red sugar for Kahlua, green sugar for mint and red and green sugar mixed for Irish cream
11. Store in air tight container.
12. Keep refrigerated.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Interest: 
Holiday, Quick
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
30
Subtitle: 
Swedish Chcolate Balls

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Average: 4.6 (10 votes)

7 Comments

gbpackerfan000's picture
Looks really good, whats Kahlua?
JennaSand's picture
Kahlua is a coffee flavored liqueur, in a few more years Joe you can try those
Hyde.Ray's picture
are u from sweden?
JennaSand's picture
No, but my husband has a strong Swedish heritage
JeniClaire's picture
ovb trying to copy cherry slices LOL jokes!
Chefmdg's picture
Are you concerned about using raw egg yolks?
shantihhh's picture
Just use pasturized eggs-then it's safe. Shanti/Mary-Anne