Hamburger rolls/2 french rolls, split and buttered
2 , split and buttered
Shape meat into 4 patties.
In a frying pan, melt butter; saute onion and mushrooms until tender.
Add bouillon crystals, sour cream and Worcestershire sauce; heat to steaming.
Broil patties 4 to 5 minutes on one side; turn and broil 2 to 3 minutes.
Top each roll half with a meat patty, a serving of sauce and a sprinkle of parsley.
Makes 4 servings.