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Stroganoff Burgers

New.Wife's picture
Ingredients
  Ground chuck 1 Pound
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, minced
  Mushrooms 7 , diced
  Beef bouillon crystals 1 Teaspoon
  Beef bouillon granules 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hamburger rolls/2 french rolls, split and buttered 2 , split and buttered
  Minced parsley 2 Tablespoon
Directions

Shape meat into 4 patties.
In a frying pan, melt butter; saute onion and mushrooms until tender.
Add bouillon crystals, sour cream and Worcestershire sauce; heat to steaming.
Broil patties 4 to 5 minutes on one side; turn and broil 2 to 3 minutes.
Toast rolls.
Top each roll half with a meat patty, a serving of sauce and a sprinkle of parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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