You are here

Stroganoff Burgers

New.Wife's picture
Ingredients
  Ground chuck 1 Pound
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, minced
  Mushrooms 7 , diced
  Beef bouillon crystals 1 Teaspoon
  Beef bouillon granules 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hamburger rolls/2 french rolls, split and buttered 2 , split and buttered
  Minced parsley 2 Tablespoon
Directions

Shape meat into 4 patties.
In a frying pan, melt butter; saute onion and mushrooms until tender.
Add bouillon crystals, sour cream and Worcestershire sauce; heat to steaming.
Broil patties 4 to 5 minutes on one side; turn and broil 2 to 3 minutes.
Toast rolls.
Top each roll half with a meat patty, a serving of sauce and a sprinkle of parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 103.1 mg34.4%

Sodium 858.7 mg35.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.6 g6.4%

Sugars 4.9 g

Protein 24 g47.2%

Vitamin A 17.9% Vitamin C 22.2%

Calcium 9.4% Iron 13.1%

*Based on a 2000 Calorie diet

0 Comments

Stroganoff Burgers Recipe