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Peach Crumble

chef.brandon's picture
Ingredients
  Flour 6 Ounce
  Porridge oats 2 Ounce
  Margarine 4 Ounce
  Granulated sugar 4 Ounce
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves.
3) In a bowl, mix margarine into the flour to form a crumbled mixture.
4) Add in sugar and porridge oats and mix well. Spoon a little of the mixture onto sliced peaches and bake for about 30 minutes until the top turns a golden brown.

SERVING
5) Serve the peach crumble with custard or cream.

TIPS
In place of peaches, you may use apples, rhubarb or plums.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 830

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.4 mg1.6%

Total Carbohydrates 252 g83.9%

Dietary Fiber 5.6 g22.2%

Sugars 113.9 g

Protein 19 g38.5%

Vitamin A 81.1% Vitamin C 0.19%

Calcium 3.5% Iron 46.7%

*Based on a 2000 Calorie diet

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Peach Crumble Recipe