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Danish Dinner In A Dish

Western.Chefs's picture
Ingredients
  Pork loin chops 12 (1/2 Inch Thick)
  Butter/Margarine 1⁄2 Pound
  Onion 1 Medium, sliced
  Bacon slices 8
  Apples 4 , pared & cut into 8 wedges each
  Condensed cream of mushroom soup 2 Can (20 oz)
  Water 120 Milliliter (1 Soup Can)
  Condensed beef broth 1 Can (10 oz)
  Canned tomatoes 16 Ounce, drained (1 Can)
  Canned carrot and green peas 16 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce 1 Dash
Directions

Brown chops in butter.
Remove chops to a large heat proof casserole.
Add onions to drippings and saute until tender.
In another skillet fry bacon until crisp, remove and drain.
Lightly brown apple wedges in the bacon fat.
Add onion and apples to browned pork chops.
Blend mushroom soup, beef broth and water.
Bring to a boil and add to chops.
Cover.
Simmer one hour.
Add tomatoes, peas, carrots and onions which have been rinsed well in cold water.
Season.
Simmer 1/2 hour.
Serve from casserole, garnished with the bacon and spiced apple rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Servings: 
12

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