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Pinas Coladas

ashlyn's picture
Ingredients
  Cream of coconut 1⁄2 Cup (8 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Light rum 2⁄3 Cup (10.67 tbs)
  Crushed ice 2 Cup (32 tbs)
Directions

Refrigerate 6 cocktail glasses, to chill well — about 1 hour.
In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.
Pour into chilled glasses.
If desired, serve with a pineapple spear.
Note: Cream of coconut may be purchased as coconut-milk cream.Makes 1 quart; 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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