|Cream of coconut||1⁄2 Cup (8 tbs)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Light rum||2⁄3 Cup (10.67 tbs)|
|Crushed ice||2 Cup (32 tbs)|
Refrigerate 6 cocktail glasses, to chill well — about 1 hour.
In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.
Pour into chilled glasses.
If desired, serve with a pineapple spear.
Note: Cream of coconut may be purchased as coconut-milk cream.Makes 1 quart; 8 servings.
Serving size: Complete recipe
Calories 930 Calories from Fat 166
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 18.6 g92.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 73.8 mg3.1%
Total Carbohydrates 96 g32%
Dietary Fiber 0.74 g3%
Sugars 86.8 g
Protein 2 g4.6%
Vitamin A 0.3% Vitamin C 182.5%
Calcium 5.2% Iron 5.5%
*Based on a 2000 Calorie diet