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Pinas Coladas

ashlyn's picture
  Cream of coconut 1⁄2 Cup (8 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Light rum 2⁄3 Cup (10.67 tbs)
  Crushed ice 2 Cup (32 tbs)

Refrigerate 6 cocktail glasses, to chill well — about 1 hour.
In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.
Pour into chilled glasses.
If desired, serve with a pineapple spear.
Note: Cream of coconut may be purchased as coconut-milk cream.Makes 1 quart; 8 servings.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 166

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 18.6 g92.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.8 mg3.1%

Total Carbohydrates 96 g32%

Dietary Fiber 0.74 g3%

Sugars 86.8 g

Protein 2 g4.6%

Vitamin A 0.3% Vitamin C 182.5%

Calcium 5.2% Iron 5.5%

*Based on a 2000 Calorie diet

Pinas Coladas Recipe