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Halibut Portuguese Style

Diet.Chef's picture
Ingredients
  Olive oil 1 Tablespoon, divided
  Diced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Diced green bell pepper 1⁄2 Cup (8 tbs)
  Canned plum tomatoes 1 Cup (16 tbs), drained and chopped, liquid reserved separately
For garnish:
  Chopped fresh parsley 2 Teaspoon
  White wine 2 Fluid Ounce
  Pitted black olives 4 , sliced
  Enriched all purpose flour 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Halibut steak 12 Ounce, boned (1 Piece)
Directions

MAKING
1) Heat 1 teaspoon of oil in a 1-quart saucepan.
2) Add the garlic and onion and sauté till the onion is tender.
3) Add the green pepper and sauté for another 3 minutes.
4) Add the tomatoes along with the wine, olives and reserved liquid. Cover the pan and gently simmer for about 10 minutes, occasionally stirring.
5) Mix together the salt, pepper and flour in a small cup.
6) On both sides of the halibut steak, sprinkle the mixture.
7) Heat the remaining 2 teaspoons of oil in a 9-inch skillet.
8) Add the fish and sauté till one side is golden brown in color. This takes about 3 to 4 minutes of cooking. Turn the fish over and brown the other side as well.
9) All over the fish, spoon the vegetable mixture and gently simmer till the fish flakes easily when touched with a fork and the vegetables have heated thoroughly. This takes about 3 minutes.

SERVING
10) Serve hot after sprinkling with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1

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